In recent years, veganism has become increasingly popular. As vegan diets become more mainstream, more people wonder if vegans can eat cheese and what kind of alternatives they can turn to if they don’t. The answer is yes, vegans can still enjoy cheese-like products, and there are a variety of vegan cheese alternatives on the market. From plant-based cheese slices to dairy-free cheese sauces and spreads, vegan cheese has come a long way since it first appeared on the shelves. In this article, we’ll explore the different types of vegan cheese alternatives and how to use them in your favorite recipes. Whether you’re a vegan or just looking to cut back on dairy, there are plenty of delicious and nutritious vegan cheese options.
Do Vegans Eat Cheese?
Yes, vegans can eat cheese! While dairy products are typically excluded from a vegan diet, many types of cheese are made without any animal-derived ingredients. These vegan cheeses come in various styles and flavors and can be used in the same way as their dairy-based counterparts. There are vegan cheeses made from nuts, such as cashew or almond cheese, as well as those made from soy, coconut, or other plant-based milk. These cheeses are often enriched with vitamins and minerals to make them nutritionally similar to dairy cheese.
Benefits Of Vegan Cheese
- Vegan cheese is made from plant-based ingredients, which means it’s free of animal products and cruelty.
- Vegan cheese is high in protein and calcium, which are essential nutrients for a healthy diet.
- Vegan cheese can be used in place of dairy cheese in recipes, providing a delicious and satisfying option for vegans and vegetarians.
- Some vegan cheese brands are also gluten-free, making them a good option for people with gluten sensitivities.
- Finally, some vegan cheese alternatives are also dairy-free, meaning they don’t contain any milk or cream. This makes them a good choice for people who are lactose intolerant or prefer a dairy-free lifestyle.
Different Types Of Vegan Cheese
- Vegan cheese slices. Vegan cheese slices are a great option for people who want a cheese-like product but don’t want to commit to a full-blown vegan cheese alternative. They’re easy to prepare and can be used in a variety of recipes.
- Plant-based cheese sauces and spreads. Plant-based cheese sauces and spreads are other great options for vegans who want something that tastes like cheese but doesn’t contain any dairy. They can be used in place of regular dairy sauces and spreads in recipes or as a standalone dish.
- Vegan cheeses made from soy, nuts, or seeds. Some vegan cheeses are made from soy, nuts, or seeds, which gives them a slightly different flavor than traditional dairy-based cheeses. They’re also easier to prepare than some of the other vegan cheese alternatives because they don’t require any cooking time.
- Vegan cheese alternatives that are gluten-free. Some vegan cheese alternatives are gluten-free, which means they’re perfect for people who are gluten-free or have gluten sensitivities. They can be used in place of regular cheese in recipes or as a standalone dish.
- Vegan cheese alternatives that are dairy-free. Dairy-free vegan cheese alternatives can be used in place of regular dairy cheese in recipes or as a standalone dish. They’re also a good option for people who want to cut back on their dairy intake.
How To Cook With Vegan Cheese
- Start by choosing a vegan cheese alternative that you’re familiar with. Some popular options include Daiya cheese, Follow Your Heart vegan cheese, and Nutritional Yeast vegan cheese.
- Add vegan cheese to your favorite recipes as you would any other type of cheese. For example, use it in a pizza crust or in a pasta dish.
- Be sure to store vegan cheese in the refrigerator so it will stay fresh.
- If you’re looking for a vegan cheese alternative that’s more melted and stretchy, try vegan cheese wax.
- If you want to make a cheese sauce or spread, try using a vegan cheese alternative that has a creamy texture, such as Nutritional Yeast vegan cheese or Tofutti vegan cheese.
- Finally, don’t forget about vegan cheese slices. These are perfect for adding a little extra flavor to your vegan meals. Try store-bought or make your own using vegan cheese and breadcrumbs.
Shopping For Vegan Cheese
- Look for vegan cheese products that are made from plant-based ingredients. Some of the best vegan cheese substitutes include vegan cheese slices, vegan cheese sauces, and vegan cheese spreads.
- Make sure to read the ingredients list to find out what is actually in the product. Many vegan cheese products contain dairy products or other animal-based ingredients that may not be suitable for vegans.
- Be sure to purchase products that are certified vegan by a recognized certifier, such as Vegan Action or The Vegan Society. These certifications ensure that the ingredients in the product are indeed plant-based and free of animal ingredients.
- Experiment with different vegan cheese products to find the best ones in your recipes. Some products are denser than others, so you may need to adjust the amount you use in your recipes.
- Store vegan cheese products in a cool, dry place. They will last for up to two weeks if stored in this way.
How To Make Vegan Cheese At Home
- Start by choosing a vegan cheese alternative that you’d like to use in your recipe. Some of the most common vegan cheese alternatives are soy cheese, almond milk cheese, cashew cheese, and coconut milk cheese.
- Next, heat your chosen vegan cheese alternative until it’s melted and bubbly. You can do this either in the microwave or on the stovetop.
- Finally, add your desired ingredients to your melted vegan cheese and stir until everything is evenly mixed. You can serve your vegan cheese dish immediately or store it in a sealed container in the fridge for later use.
Recipes For Vegan Cheese-Based Dishes
Plant-based cheese slices
One of the simplest and most common vegan cheese alternatives is plant-based cheese slices. These slices can be made from various plant-based ingredients, including tofu, seitan, and hemp seeds. They can be used in place of dairy cheese in recipes, or they can be enjoyed on their own as a snack or appetizer.
Vegan cheese sauces and spreads
Another vegan cheese alternative is vegan cheese sauces and spreads. These products typically consist of plant-based ingredients, such as soy milk, tahini, and avocado, blended with seasonings and spices. They can be used as toppings for vegan pizzas or sandwiches, or they can be used as bases for vegan dishes.
Finally, one of the best ways to enjoy vegan cheese is by making vegan cheeseburgers. These burgers typically consist of ground-up tofu or seitan mixed with bread crumbs and spices. They can then be formed into patties and grilled or fried. They make a great vegan option for burgers and sandwiches, as well as for vegan salads and plates.
Tips Choose To Vegans Eat Cheese
Explore plant-based cheese alternatives
There are a variety of plant-based cheese alternatives on the market, some of which are made from nuts, seeds, legumes, and grains. Some of the most popular vegan cheese substitutes include nutritional yeast, tahini, and queso Blanco. These products can be used in place of cheese in recipes or as toppings for tacos or pizzas.
Use vegan cheese sauces and spreads
Vegan cheese sauces and spreads can be used in place of traditional dairy sauces and spread in recipes. Some popular vegan cheese sauces include Rao’s Macaroni & Cheese, Vegan Queso Blanco Dip, and Vegan Creamy Caesar Dressing. Spreads include Nutritional Yeast Garlic Spread, and Tahini Spread.
Try vegan cheese slices
Some vegan cheese slices are made from soy milk or almond milk and can be used in place of traditional cheese slices in recipes. Some popular vegan cheese slices include Field Roast Chao Cheese Slices and Follow Your Heart Vegan Gouda Slices.
Vegan cheese is a delicious and nutritious alternative to traditional dairy-based cheese. Vegan cheese is a good source of protein and calcium and has a lower fat content than its dairy-based counterpart. There are many different types of vegan cheese available on the market, and they can be used in a variety of recipes.